Coleslaw

• 1/2 cup plant based Mayo 

• 2 Tbsp apple cider vinegar 

• 2 Tbsp sugar 

• 1/2 tsp Adobo light all purpose seasoning 

• 5 cranks of fresh ground pepper 

• 1-14 oz bag of slaw mix or half a head of cabbage with 1/2 carrot both shredded

• 1/4 onion thinly sliced or 1/2 tsp onion powder

  Mix Mayo, vinegar, sugar, & spices. Then toss in shredded veggies and serve. Keep refrigerated.