Coconut Bacon

• 2 cups coconut flakes (unsweetened)

• 2 tablespoons Coconut aminos

• 2 teaspoons maple syrup

• 1/4 teaspoon liquid smoke

• 1/2 teaspoon smoked paprika

• 1/2 teaspoon fresh ground pepper

Mix all ingredients minus coconut, then mix in coconut.  Marinate in air tight container in fridge for at least 3 days up to a week.  I wait a week.  Then cook over medium heat in a greased skillet, stirring often until golden brown!