Plant Based Tom Ka Soup
4 cups vegetable stock
2” piece of ginger diced
2 Tbsp lemongrass chopped
Juice from 2 limes
4 Tbsp coconut aminos or soy sauce
2 Tbsp sriracha
1- 13.5 oz can of coconut milk
Bring vegetable stock, ginger, and lemongrass to a boil in a pot. Lower heat and simmer for a half hour.
Add and mix in remaining ingredients bring to a simmer and serve. Enjoy!
This soup is great alone or try it with roasted or steamed veggies, rice, quinoa, or plant based chicken.
