Enchilada Sauce

• 14.5 oz can roasted diced tomatoes 

• 1/2 onion chopped

• 3 cloves of garlic

• 1 Tbsp puréed roasted chipotles

• 2 Tbsp chili powder

• 1 Tbsp cumin

• 1 tsp adobo low

• 1/4 tsp ground cayenne pepper

• 1/4 smoked paprika 

Place all ingredients into blender. Blend until smooth! Enjoy!