Pecan Pie

• 3 Tbsp Flax Meal

• 1/2 cup Water

• 1/2 cup Brown Sugar

• 3 Tbsp Plant Based Butter

• 1 cup Dark Corn Syrup

• 1/4 tsp Cinnamon

• 1/8 tsp Nutmeg

• 1/8 tsp Ginger

• 1/8 tsp Cloves

• 1 tsp Vanilla Extract

• 1 1/2 cup Pecans

• 1/2 Soda Pie Crust

Prepare one 9” Soda Pie Crust. Place in 9” pie dish & place in fridge.

In small bowl combine Flax Meal & Water. Let rest in fridge for 10 minutes.

Mix Flax Meal “egg”, Sugar, Butter, Dark Corn Syrup, Spices, &Vanilla until well combined. Take a 1/2 cup Pecans and chop then fold into filling. Pour filling into the cold pie crust. Top with remaining Pecans.

Bake at 350 degrees for 50-60 mins. At around 30 mins cover the pie crust edges with foil to prevent burning.

Allow pie to cool complete then Enjoy!